Azul

Menu

• PRIME RIB DINNER

  WEDNESDAYS ONLY

  Price: 19.99

• 3 COURSE DINNER

  JOIN US FOR SOCIAL HOUR. 4PM - 6 PM, AVAILABLE WEDNESDAY-SUNDAY

  Price: 29.99

• DINNER FOR TWO

  TOMAHAWK SPECIAL. EVERY FRIDAY, Eat, Drink & Play!

• SHORT RIB TACOS

  Pickled Vegetables, Strawberry Salsa.

  Price: 10.00

• CRISP ADOBO PORK BELLY

  Twenty Four Hour Braised Pork, Mango Pico, Avocado Coulis.

  Price: 12.00

• DEEP FRIED CAULIFLOWER

  Honey Sriracha Seasoning, Chives, Chile Aioli.

  Price: 12.00

• SHRIMP TOSTADAS

  Crispy Tortilla Chip, Pickled Vegetables, Chipotle Glaze, Micro Greens.

  Price: 14.00

• FRIED CALAMARI

  Lemon Zest, Dill Aioli, Sweet Chile.

  Price: 15.00

• AZUL TAMAL (*GF)

  Chicken, Mushrooms, Salsa Verde and Roja Crema.

  Price: 16.00

• JUMBO CRAB CAKE

  Dill Pickle Aioli Sauce, Arugula Salad, Lemon.

  Price: 16.00

• SHRIMP CEVICHE

  Lime Cured, Red Onions, Cilantro, Kennebec Potato Chips.

  Price: 17.00

• GARLICKY KALE STUFFED MUSHROOM

  Cream Cheese, Kale, Alfredo Sauce, Panko Crusted.

  Price: 14.00

• FRENCH ONION SOUP

  Gruyere Cheese Toast, Dry Jerez Sherry.

  Price: 10.00

• CREAMY CORN AND POBLANO SOUP (*GF)

  Spiced Cornbread Crisp, Crema Mexicana.

  Price: 9.00

• WEDGE SALAD (*GF)

  Iceberg Wedge, Blue Cheese, Bacon, Red Onions, Cherry Tomatoes, Buttermilk Ranch.

  Price: 10.00

• GOLDEN BEETS & ARUGULA SALAD (*GF)

  Pecan Pralines, Quinoa, Goat Cheese, Honey Lemon Vinaigrette.

  Price: 11.00

• BAVETTE FLANK STEAK 10oz

  Price: 29.00

• FILET MIGNON 8oz

  Price: 49.00

• RIBEYE 16oz

  Price: 54.00

• TOMAHAWK STEAK 38oz (Bone-In)

  Price: 120.00

• 3 JUMBO SHRIMP

  Price: 10.00

• LOBSTER TAIL

  Clarified Butter, Lemon.

  Price: 45.00

• SAUCES (*GF)

  Marita Béarnaise, Red Wine Sauce or Chimichurri.

• RACK OF LAMB (*GF)

  Australian Lamb Chops, Pomegranate Gremolata, Carrot Purée, Yukon Potato Mélange.

  Price: 33.00

• PISTACHIO CRUSTED SALMON (*GF)

  Sweet Potato, Zucchini and Squash Hash, Miso Beurre Blanc Sauce, Crisp Kale, Cilantro Mint Oil.

  Price: 33.00

• RED WINE BRAISED BEEF SHORT RIBS

  Port Wine Sauce, Yukon Gold Mashed Potatoes, Glazed Baby Carrots.

  Price: 40.00

• INFERNO PASTA

  Rigatoni Pasta, Shrimp, Chorizo Cream Sauce, Sautéed Peppers and Onions.

  Price: 26.00

• CHILEAN SEA BASS (*GF)

  Pan Seared, Lemon Butter Broccolini, Potato Purée, Marita Béarnaise.

  Price: 36.00

• GREEN MOLE AIRLINE CHICKEN BREAST (*GF)

  Cilantro Basmati, Pumpkin Seeds, Pickled Onions.

  Price: 26.00

• DOUBLE BONE-IN KUROBUTA PORK CHOP (*GF)

  Fig and Caramelized Onion Chutney, Glazed Carrots.

  Price: 29.00

• PAPPARDELLE PASTA

  Pappardelle Pasta, Grilled Chicken Breast, Pesto Rosso, Sautéed Peppers and Onions.

  Price: 25.00

• BEEF FAJITA SKILLET

  Rice, Beans, Tortillas, Salsa.

  Price: 30.00 Extras

• FARWEST WAGYU BURGER

  Smoked Pork Belly, Arugula, Mushroom and Tomato Compote, Munster.

  Price: 22.00

• FRENCH FRIES

  Truffle Aioli, Parmesan, Parsley.

  Price: 10.00

• YUKON GOLD MASHED POTATOES (*GF)

  Price: 10.00

• CREAMY MAC & CHEESE

  Price: 10.00

• GRILLED ASPARAGUS

  Price: 10.00

• GLAZED BABY CARROTS

  Price: 10.00

• SWEET POTATO (*GF)

  Cinnamon Sugar, Butter.

  Price: 10.00

• LOADED BAKED POTATO (*GF)

  Cheddar, Crispy Bacon, Sour Cream, Chives.

  Price: 11.00

• LOBSTER MAC & CHEESE

  Price: 16.00